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ServSafe is a nationally recognized food safety training program for the food service industry personnel. Created and managed by the National Restaurant Association, it combines critical information, exclusive tools, and real world resources to transform knowledge into action. ServSafe has evolved to meet the most urgent food safety training challenges in the food service industry and offers the highest standard of food safety training and certification.

MSU Extension, in cooperation with other certified instructors and agencies, is pleased to offer trainings across Montana. Check our listing for options in your area and a current schedule of trainings.


apple ServSafe Training Schedule (printable pdf)

 ServSafe Training Schedule (html)

ServSafe Training Schedule 

Big Horn County - MSU Extension

April 9, 2019 and June 4, 2019
317 N. Custer, Hardin, MT
8:00 a.m.-1:00 p.m.
Course: Food Handler

Holly Jay - 406-665-9770

Richland County - MSU Extension

Classes upon request

8 hour Manager course
4 hour Food Handler course

Carrie Krug - 406-433-1206

Classes upon request

8 hour Manager course
4 hour Food Handler course

Mike Callaghan - 406-208-0078

Check with your local county environmental health department for upcoming classes in your area.

Additionally, ONLINE training and exam options are available:

Learn 2 Serve

Cost: $ 106.00 -includes online training and exam voucher

Approximately 10 hours

To register:

or call 888-395-6920

Prometric’s Certified Professional Food Manager (CPFM) Program

Cost: $ 175 –includes online training and exam voucher

Approximately 15 hours in English and Spanish

To register:

or call 888-793-5136

ServSafe Managers Certification

Cost: $ 125 for online training + $ 36 for exam voucher (Exam still needs to be in person)

Approximately 8 hours

To register for training:

To find an Exam Proctor: