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Your gateway to current research-based nutrition information and Montana programs.

Featuring: 

servsafe

ServSafe is a nationally recognized food safety training program for the food service industry personnel. Created and managed by the National Restaurant Association, it combines critical information, exclusive tools, and real world resources to transform knowledge into action. ServSafe has evolved to meet the most urgent food safety training challenges in the food service industry and offers the highest standard of food safety training and certification.

MSU Extension, in cooperation with other certified instructors and agencies, is pleased to offer trainings across Montana. Check our listing for options in your area and a current schedule of trainings.

 

ServSafe Training Schedule 

Big Horn County - MSU Extension

2020 Food Handler Courses

February 4, April 28, June 9, August 5
317 N. Custer, Hardin, MT
8:00 a.m.-1:00 p.m.
Interested participants must call 406-665-9770 and pre-register at least 1 week prior to the class.

2020 Food Manager Course:

March 25
317 N. Custer, Hardin, MT
8:am-6pm
Interested participants must call 406-665-9770 and pre-register at least 2 weeks prior to the class

Custer County - MSU Extension

2020 Food Manager Course:

February 13
1010 West Main St., Miles City
8:am-5pm
Interested participants must call 406-874-3370 and pre-register.


Richland County - MSU Extension

Classes upon request

8 hour Manager course
4 hour Food Handler course

Carrie Krug - 406-433-1206


Classes upon request

8 hour Manager course
4 hour Food Handler course

Mike Callaghan - 406-208-0078

visit Mike Callaghan's website


Check with your local county environmental health department for upcoming classes in your area.

Additionally, ONLINE training and exam options are available:

Learn 2 Serve

Cost: $ 106.00 -includes online training and exam voucher

Approximately 10 hours

To register: http://www.learn2serve.com/food-manager-certification

or call 888-395-6920

Prometric’s Certified Professional Food Manager (CPFM) Program

Cost: $ 175 –includes online training and exam voucher

Approximately 15 hours in English and Spanish

To register: https://www.prometric.com/en-us/clients/foodsafety/

or call 888-793-5136

ServSafe Managers Certification

Cost: $ 125 for online training + $ 36 for exam voucher (Exam still needs to be in person)

Approximately 8 hours

To register for training:
www.servsafe.com/ss/catalog/productDetail.aspx?ID=1892

To find an Exam Proctor:

https://dphhs.mt.gov/publichealth/FCSS/RetailFood/foodmanagertrainings/TestProctors