Join us for our Friday Food Preservation 101 series.

We will share research-based tips to different food preservation strategies, walk through a recipe, and answer your questions.

  • Fermentation 101 with Brianna Routh, Food and Family Extension Specialist
  • Water Bath Canning 101 with Katrin Finch,MSU Extension Cascade County Agent
  • Pressure Canning 101 with Janell Barber, MSU Extension Chouteau County Agent
  • Freezing 101 with Alice Burchak,MSU Extension Toole County Agent
  • Sausage Making 101 with Wendy Becker,MSU Extension Fort Peck Agent
  • Dehydration vs Traditional Drying 101 with Hillary Maxwell and Ramona King, MSU Extension Ft Belknap Agents

  • Pickling 101 with Katelyn Andersen,MSU Extension Ravalli County Agent
  • Atmospheric Steam Canning with Holly Miner, MSU Extension Big Horn County Agent

 

Register here if you would like to receive a recording of the presentation.