Join us from 9:30-10:30am MT for our Friday Food Preservation 101 series.

We will share research-based tips to different food preservation strategies, walk through a recipe, and answer your questions.

  • Sept 11: Fermentation 101 with Brianna Routh, Food and Family Extension Specialist
  • Sept 18: Water Bath Canning 101 with Katrin Finch, Cascade County Agent
  • Sept 25: Pressure Canning 101 with Janell Barber, Chouteau County Agent
  • Oct 2: Freezing 101 with Alice Burchak, Toole County Agent
  • Oct 9:  Sausage Making 101 with Wendy Becker, Fort Peck Agent
  • Oct 23: Dehydration vs Traditional Drying 101 with Hillary Maxwell and Ramona King, Ft Belknap Agents

  • Oct 30: Pickling 101 with Katelyn Andersen, Ravalli County Agent

 

Register here if you would like to join the presentation live or receive a recording of the presentation.